Clementine Crème
- 1 oz. Blood orange Skyy Vodka
- 1 oz. Apricot Liqueur
- ½ clementine, squeezed
- 1 ½ oz. evaporated milk
- 1 ½ oz. Citrus VLiNG
Shake first three ingredients with ice in shaker and pour into chilled Martini Glass or Coupe glass.
Dump ice.
Add more ice and stir 1 ½ oz. evaporated milk with 1 ½ oz. cold citrus VLiNG. Garnish with thin slice of Clementine.
Top glass until filled.