There are so many fabulous drinks that can that can truly enhance the taste of any food. Granted most of the time we think food pairing is something that can only be achieved by the professionals at wineries, breweries, and the fabulous pinners at Pinterest; however that is not the case and we are here to help you along!
First things first, do your research! There are so many wonderful resources to find exactly what type of food and alcohol you want to pair together. You certainly wouldn’t want to pair Steak au Poivre with a light chardonnay and you make sure you pair your alcohol the same way as well. After you conduct your research and pick out your liquor, here comes to the fun part, drinking and eating!
Let’s start with something basic, a gin and Tonic, you will need first gin and of course your VLiNG Hydration Mixer in tonic flavor. Next you want to decide what type of course you are looking to pair your cocktail with. Since, gin and tonic is an easy drink your options are plentiful, you can go with an appetizer or a full meal. Since we have already have our beverage of choice picked out, our next post will focus on the food that pairs with it. Read on to learn more!